Designed for high-volume lines, the Delfield D4448NP-6 is a 48-inch, two-section refrigerated sandwich/salad prep table that streamlines assembly from prep to pass. The stainless steel top with a durable polyethylene cutting board places a chilled rail of six included 1/6-size pans within easy reach, so teams can build salads, subs, and wraps efficiently. A rear-mounted, front-breathing refrigeration system supports consistent performance in tight cookline spaces.

Four refrigerated drawers keep backup product organized and close at hand, reducing trips to the walk-in during rush periods. Five-inch casters allow quick repositioning for cleaning, service, or reconfiguring the line without disrupting operations.

Built for daily use, it features stainless steel front and sides with impact-resistant ABS interior sides for fast cleanup. R290 hydrocarbon refrigeration and a 0.3 hp system provide dependable cold storage, while UL, cUL, and NSF listings meet commercial kitchen

• 48" wide, two-section refrigerated base with 16.0 cu. ft. capacity
• Four-drawer configuration keeps backup ingredients within reach
• Stainless steel top with polyethylene cutting board; includes (6) 1/6 size plastic pans
• Front-breathing, rear-mounted refrigeration (0.3 hp) with R290 hydrocarbon refrigerant
• 5" casters for mobility and easy cleaning access
• Durable stainless steel front and sides with ABS interior sides