The Delfield STD4560NP is a two-section worktop/undercounter freezer engineered to keep critical ingredients within arm’s reach on busy prep and cook lines. With a 60-inch work surface and four drawer layout, it places frozen backups, proteins, and pastry components exactly where your team needs them. An integrated backsplash helps maintain a cleaner, more organized station.

Chefs and foodservice operators can stage mise en place on the expansive top while pulling product quickly from the drawers below. The undercounter freezer configuration saves valuable aisle space and supports faster turns during peak periods.

Buyers and facility managers will appreciate the straightforward, space-efficient design that supports consistent execution across shifts. Use it on the hotline for fry and grill backups, in garde manger for composed salads, or in banquet production for high-volume plating.

• 60-inch worktop provides ample prep and landing space at the line
• Two-section layout with four drawers for organized frozen storage
• Integrated backsplash helps contain splashes and protect adjacent surfaces
• Worktop/undercounter configuration maximizes space in high-demand stations
• Drawer access streamlines pulls and restocking during busy service