Doyon 3T2 Artisan Stone Electric Double Deck Oven | (6) 18" x 26" Pan Capacity

The Doyon 3T2 artisan stone deck oven elevates throughput and consistency for bakeries, pizzerias, and foodservice production lines. Its double-deck, electric design accommodates three pans per deck and bakes up to 600°F, giving teams the heat and capacity needed for breads, pizza, and pastries. Programmable controls per deck and independent upper and lower elements let you dial in exact results for different products simultaneously.

Streamline your workflow with an end-load layout and retractable doors that keep aisles clear during busy bakes. The stone hearth bake deck delivers the signature texture customers expect, while self-contained steam injection on each deck supports crisp, blistered crusts and glossy finishes on artisan loaves.

An 8" standard deck height fits a wide range of items, from rolls to pan breads. Ecomode energy miser/governor helps manage energy during low-demand periods without sacrificing readiness, and heavy-duty legs with casters make placement and cleaning more manageable for tight back-of-house spaces.

• Double-deck, electric stone hearth bake decks
• Capacity: (3) pans per deck; end-load design
• 8" standard deck height
• Programmable controls per deck with independent upper and lower elements
• Self-contained steam injection on each deck
• Heavy-duty legs with casters and retractable doors