Doyon 4T1 Artisan Stone Electric Single Deck Oven | (4) 18" x 26" Pan Capacity

Engineered for production bakeries, pizzerias, and high-volume kitchens, the Doyon 4T1 artisan stone deck oven pairs precise control with dependable throughput. Its stone hearth bake deck and side-load layout let crews stage and rotate product quickly while preserving an authentic bake. With a standard 8-inch deck height, operators can accommodate breads, pastries, and pizzas with consistent results.

Drive repeatable quality with a programmable control per deck, independent upper and lower elements, and a 600°F ceiling for fast recovery and balanced top-to-bottom color. The self-contained steam injection per deck supports glossy loaves and crisp crusts without external boilers. Retractable doors keep aisles clear and speed loading and unloading.

Reduce energy use during slower periods using the Ecomode energy miser/governor while the electric design simplifies installation planning. Heavy duty legs and casters make repositioning and cleaning straightforward in tight kitchens. Certified ETL-Sanitation, NSF, CE, and ISO, the 4T1 is a reliable fit for foodservice operators focused on throughput and presentation.

• Electric power with Ecomode energy miser/governor
• Stone hearth bake deck, single-deck configuration
• Capacity: holds 4 pans per deck; side-load design
• 8" standard deck height
• Programmable control per deck; independent upper and lower elements
• Self-contained steam injection per deck; retractable doors for efficient loading