Built for high-volume baking, the Doyon CA6X is an electric revolving rack oven that streamlines output and consistency. A reversing fan system circulates heat evenly across every level while the rack rotates, reducing labor and eliminating mid-bake pan shuffling. With capacity for six full-size 18" x 26" pans, it keeps breads, pastries, and sheet-pan items moving during peak periods.

Dial in results with a digital temperature controller and timer that help crews hit precise doneness across batches. The integrated steam injection system develops glossy crusts and tender crumbs, ideal for artisan loaves, dinner rolls, and laminated doughs. Full-view glass doors let staff monitor progress at a glance without disrupting the bake.

Stainless steel interior and exterior stand up to daily use and clean fast to maintain a polished production area. Load, set, and stage bakes to improve workflow in bakeries, restaurants, and commissaries. The CA6X meets cULus, cETLus, and N

• Electric single oven with revolving rack for continuous, even baking
• Holds (6) full-size 18" x 26" pans to support high-output production
• Reversing fan system promotes uniform heat circulation
• Digital temperature controller and timer for precise bakes
• Steam injection system enhances crust formation and crumb texture
• Full-view glass doors with stainless steel interior and exterior