Drive precision and consistency across service with this thermal immersion circulator designed for demanding kitchens. With a 15-3/4 gallon capacity and a temperature range of 75°F to 210°F (24°C to 99°C), it enables exact control for sous vide cooker workflows, from perfectly tender proteins to delicate custards and vegetables. Accuracy to 0.3°C and a dual-unit display help teams hit targets fast and repeatably.

Standardize recipes with five programmable presets, then safeguard uptime with built-in dry-run, overvoltage, and overheating protection. The AISI 304 stainless steel build and electro-polished coated spiral heating element deliver durable performance shift after shift, while the integrated handle simplifies transport and setup on different stations.

Plug-and-play operation on a 120v/60/1 circuit streamlines deployment across hotels, restaurants, and catering venues. CE compliance and Italian construction underscore quality for buyers and facility managers see

• 15-3/4 gallon capacity supports high-volume batch sous vide production
• 75°F to 210°F (24°C to 99°C) setpoint range with 0.3°C accuracy
• Dual-unit display (°C/°F) and five programmable recipe presets
• AISI 304 stainless steel construction with electro-polished coated spiral element
• Dry-run, overvoltage, and overheating protections; integrated carry handle
• 120v/60/1, 1500W, 12A power with NEMA 5-15P; CE marked; Made in Italy