Keep plated meals hot and ready for service across banquets, catering lines, or patient meal delivery. The FWE E-1200-XXL heated banquet cabinet uses electric forced-air heat to circulate uniform warmth around 120–144 covered plates up to 13-1/4" diameter. Rugged 20-gauge stainless steel exterior and 22-gauge stainless steel interior stand up to daily transport and high-volume staging.

Streamline workflow with two doors that swing 270° for unobstructed access to three shelves, while recessed push handles aid maneuvering in tight corridors. A slide-out drawer accommodates canned heat to support extended holding during service or transport. 6" casters—two rigid and four swivel with brakes—stabilize the cart where you need it.

Improve presentation timing for chefs and event managers by delivering courses at peak temperature without crowding the hot line. UL, cUL, and NSF certifications help meet operational standards in hotels, convention centers, and healthcare facilitie

• Holds 120–144 covered plates (up to 13-1/4" diameter)
• Electric forced-air heat with slide-out drawer that accommodates canned heat
• Dual doors open 270° for unobstructed loading
• Three shelves for organized staging and retrieval
• 20-gauge stainless steel exterior with 22-gauge stainless steel interior
• 6" casters (2 rigid, 4 swivel with brakes) and recessed push handles for controlled mobility