Keep plated meals and batch-cooked items ready to serve with the FWE HLC-2127-6 heated holding cabinet. This undercounter, mobile unit fits seamlessly beneath prep surfaces to maximize space while maintaining gentle, even heat. A radiant heat system helps preserve texture and temperature from the line to the pass.

Outfit the cabinet with three removable shelves to hold up to twelve 12" x 20" x 2-1/2" pans, set on 1-3/8" fixed spacing for predictable clearance. Load sides, proteins, or trays by station to stage service and reduce door-open time. The insulated, stainless steel interior and exterior and a flush mounted door support durability and clean, professional presentation.

Dial in holding with an adjustable thermostat and simple electronic controls your team can read at a glance. Smooth-rolling 3-1/2" swivel casters and an IPX4 splash rating make the heated mobile cabinet ready for busy kitchens and active service areas. Use it to bridge co

• Undercounter, mobile heated holding cabinet with radiant heat system for consistent results
• Holds up to (12) 12" x 20" x 2-1/2" pans on (3) removable shelves
• 1-3/8" fixed shelf spacing streamlines loading and tray clearance
• Adjustable thermostat with easy-to-read electronic controls
• Insulated, stainless steel interior and exterior with flush mounted door
• 3-1/2" swivel casters for maneuverability; IPX4 splash protection