The FWE P-120 banquet cart helps teams pre-stage, protect, and transport plated meals with confidence. Its Humi-temp heat system maintains gentle, even heat so 96–120 covered plates stay service-ready from the kitchen to the ballroom. Use it to tighten turn times at banquets, deliver consistent results for off-site catering, or bridge production and tray service during peak periods.

Operators gain precise control with an adjustable thermostat and recessed front controls that are easy to reach yet shielded from bumps. The fully insulated, stainless steel cabinet preserves temperature while standing up to daily use in hotels, convention centers, and healthcare facilities. As a heated banquet cabinet, it supports plating ahead of service without sacrificing presentation.

Practical touches speed workflow: three wire shelves organize mixed plate counts, a flush-mounted door streamlines loading in tight spaces, and a wraparound bumper defends walls and equipment. Large 6-inc

• Holds 96–120 covered plates up to 11-inch diameter in one compartment
• Humi-temp heat system with adjustable thermostat for precise holding
• Recessed, front-mounted controls for easy, protected access
• Fully insulated, stainless steel interior and exterior for durability and heat retention
• Includes three wire shelves to organize plate loads
• 6-inch casters (two rigid, two swivel with brakes), flush-mounted door, and wraparound bumper for safe mobility