Streamline prep, holding, and service with the FWE UHS-5-5 heated mobile cabinet. Its split cavity configuration with separate controls lets you hold different menu items at their ideal temperature and humidity simultaneously. Ideal for banquets, catered events, and high-volume kitchen workflows.

Each compartment accommodates (5) 18" x 26" sheet pans or (10) 12" x 20" pans on universal slides, spaced 4-1/2" on center and adjustable on 1-1/2" increments to match changing menus. The Humi-temp heat & humidity system with an adjustable thermostat helps maintain texture and presentation across proteins, sides, and baked items. A removable humidifier pan speeds changeovers and cleaning between dayparts.

Built for daily use, this insulated stainless steel cabinet rolls smoothly on 5" casters with push bar handles, while a wraparound bumper protects walls and equipment. Flush mounted doors with edgemount latches seal in heat during frequent openings. Use it to stage courses, back up the line, or transport hot food safely across your facility.

• Split cavity design with separate controls for holding multiple menu items
• (5) universal tray slides per cavity; 4-1/2" OC, adjustable on 1-1/2" increments
• Per-compartment capacity: (5) 18" x 26" pans or (10) 12" x 20" pans
• Humi-temp heat & humidity system with adjustable thermostat
• Insulated, stainless steel interior and exterior for durability and heat retention
• 5" casters (2 rigid, 2 swivel with brakes), push bar handles, and wraparound bumper