G.E.T. NP-10-DI Diamond Ivory 10-1/2" Ivory Melamine Plate | Case of 12
Couldn't load pickup availability
Product Description
The G.E.T. NP-10-DI Diamond Ivory™ plate delivers a clean, ivory backdrop that elevates entrée presentation while standing up to daily demands. Its 10-1/2 inch round profile with a narrow rim offers a generous plating surface without crowding the table.
Chefs can plate composed mains, shareables, or chef’s salads with confidence, knowing the melamine construction is break-resistant for busy service. The understated rim keeps attention on the food, ideal for restaurants, banquets, and catered events.
Dishwasher safe to speed turnarounds between courses, this plate helps streamline back-of-house workflows. NSF listed and BPA free, it supports safety and consistency across foodservice operations and facility dining programs.
Key Features
- 10-1/2" diameter, round profile
- Narrow rim for a larger plating surface
- Durable, break-resistant melamine construction
- Dishwasher safe for fast cleanup
- BPA free material
- NSF listed for commercial foodservice
Got questions?
We’ve got answers to help you choose and use your product with confidence.
Can you help with my order?
Can you help with my order?
Of course! You can use our chat function on the site or call us to speak directly to a representative who can help tailor your equipment to your exact needs.
How long does it take to process an order?
How long does it take to process an order?
Orders are typically processed within 1–2 business days. You will receive a confirmation email with tracking details once your order has been shipped. Please note that processing times may be slightly longer during high-demand periods or sales events.
What is your return policy?
What is your return policy?
We accept returns within 30 days of delivery. To be eligible, items must be unused, in their original packaging, and accompanied by proof of purchase. If the item is faulty or damaged, we will cover the return shipping and provide a replacement or full refund.
