Engineered for busy commercial kitchens, the Garland E2001 electric deck oven delivers consistent baking performance in a compact, single-deck footprint. Its 6.2 kW output and 3/4" core plate hearth work together to distribute heat evenly across the 39" W x 28-1/4" D baking surface. Achieve crisp crusts and uniform color without constant rotation.

Load pizzas, flatbreads, pastries, or sheet-pan sides into the 8" high chamber to keep ticket times tight during peak service. The single-level design streamlines staging and makes it easy for chefs and operators to monitor doneness at a glance. Position it on the cookline or in prep to handle par-bakes, finishing, and high-volume a la carte tasks.

Built with a stainless steel front, sides, top, and back, this oven stands up to heavy use and wipes down quickly between bakes. The 27" high legs provide valuable clearance for cleaning and equipment alignment. CSA and NSF listings support compliance in regulated foodservice environments.

• Electric, single-deck configuration for focused, consistent baking
• Interior dimensions: 39" W x 28-1/4" D x 8" H
• 3/4" core plate hearth promotes even heat transfer
• Stainless steel front, sides, top, and back for durability and easy cleaning
• 27" high legs provide under-oven clearance for sanitation and service access
• 6.2 kW power; CSA and NSF listed