Boost production with the Garland E2005, an electric, single-deck roast oven engineered for repeatable results in busy commercial kitchens. Independent upper and lower element control lets chefs fine-tune top and bottom heat for balanced browning, roasting, and finishing. A robust 6.2 kW output supports steady performance through peak service.

The spacious 39" W x 28-1/4" D x 12" H interior and 12-gauge steel hearth deck handle large roasting pans and trays with confidence. Use it to roast proteins, caramelize vegetables, or finish casseroles while maintaining consistent deck heat from batch to batch.

Built with stainless steel front, sides, top, and back, plus 27" high legs, the E2005 stands up to daily use and streamlines cleaning. A removable intermediate shelf adds flexibility for staging or taller items, and the 1-hour timer helps crews coordinate workflows and time-sensitive runs.

• Electric, single-deck roast oven with independent upper/lower element controls
• 39" W x 28-1/4" D x 12" H interior for high-volume roasting and finishing
• Durable 12-gauge steel hearth deck
• Removable intermediate shelf for flexible loading
• Stainless steel front, sides, top, back, and 27" high legs
• 6.2 kW electric heating with 1-hour timer