The Garland SUME-100 Summit Series electric convection oven streamlines high-volume baking and roasting with solid state controls, an electromechanical thermostat, and a 60-minute timer. A broad 150°F–500°F range lets chefs dial in consistent results across breads, proteins, and vegetables. Designed for busy lines, this single-deck unit supports dependable, repeatable performance service after service.

Load up to five chrome-plated racks to stage sheet pans, hotel pans, or roasting trays for efficient batch cooking. Dependent 60/40 doors with a double-paned thermal window in the left-hand door make it easy to monitor doneness while maintaining kitchen workflow. Use it to roast poultry, bake cookies, finish casseroles, or retherm menu staples with confident control.

Stainless steel front, sides, and top pair with a durable porcelain cavity for straightforward cleaning and everyday durability. The 25-1/2" legs provide clearance for cleaning and service access. Rated at 10.4 kW and listed by UL, cUL, and NSF, the SUME-100 supports compliance and performance in professional foodservice operations.

• Electric, single-deck convection oven with solid state controls and electromechanical thermostat
• 150°F–500°F temperature range with 60-minute timer for precise baking and roasting
• Five chrome-plated racks with adjustable rack guides for flexible pan placement
• Dependent 60/40 doors; double-paned thermal window in left-hand door for product viewing
• Stainless steel front, sides, and top with a porcelain oven cavity for easy cleaning
• 25-1/2" legs for added clearance; 10.4 kW, 208/240V power