Power through busy services with the Garland UTBG36-NR36 countertop gas charbroiler. Heavy-duty, non-adjustable cast iron grates and reversible cast iron broiler racks deliver consistent sear marks and dependable heat retention. Manual controls with a variable hi/lo valve per burner let you dial in heat zones to match steaks, burgers, chicken, or skewers.

Built for daily commercial use, it features a stainless steel front, sides, back, and a 3-1/2" front rail that stands up to high-volume demands. A crumb tray streamlines end-of-shift cleanup, while 4" adjustable legs help you level the unit on any prep line. The 21-3/16" deep broiling grid offers ample room to manage tickets without slowing the line.

Deploy it on the cookline to sear proteins, finish par-cooked items, or fire skewers to order. With 108,000 BTU of gas-fired performance and straightforward manual operation, this charbroiler supports efficient workflows for chefs, foodservice operators, buyers, and facility managers seeking reliable results.

• Countertop gas charbroiler engineered for heavy-duty commercial use
• Non-adjustable cast iron grates with reversible cast iron broiler racks in 3" wide sections
• Manual controls with one variable hi/lo valve per burner for zone cooking
• 21-3/16" deep broiling grid accommodates steaks, burgers, and skewers
• Stainless steel front, sides, back, and 3-1/2" front rail for durability and easy cleaning
• 4" adjustable legs and a crumb tray to simplify leveling and cleanup