Garland UTBG60-NR60 Charbroiler, Gas, Countertop

Engineered for busy lines, the Garland UTBG60-NR60 is a 60-inch commercial countertop gas charbroiler that helps chefs deliver consistent, high-heat results. A 180,000 BTU output and a 21-3/16-inch-deep broiling grid promote fast searing and attractive grill marks on steaks, burgers, seafood, and vegetables. Manual controls with a variable hi/lo valve per burner let operators balance zones across the surface to keep tickets moving.

Heavy-duty, non-adjustable cast iron grates and reversible cast iron broiler racks in 3-inch sections stand up to daily production. A removable crumb tray streamlines cleanup between rushes and supports a tidy workspace. Stainless steel front, sides, back, and a 3-1/2-inch front rail add durability and a professional presentation on the line.

Set the unit on 4-inch adjustable legs to align with adjacent equipment and maintain smooth workflow on crowded countertops. Ideal for restaurants, ghost kitchens, and catering operations that need robust, gas-fired grilling in a compact footprint. CSA and NSF listings support code compliance in professional kitchens.

• 60-inch countertop gas charbroiler with 180,000 BTU total input
• Heavy-duty, non-adjustable cast iron grates with 21-3/16-inch-deep broiling grid
• Reversible cast iron broiler racks in 3-inch-wide sections
• Manual controls with one variable hi/lo valve per burner
• Stainless steel front, sides, back, and 3-1/2-inch front rail
• 4-inch adjustable legs and removable crumb tray