Equip your line with the Hoshizaki WLF46B worktop freezer, a compact, one-section reach-in that pairs cold storage with a durable stainless work surface. Its 46-inch width and 11.78 cu. ft. capacity help you stage ingredients right where you need them, minimizing trips and boosting throughput. Use it to hold proteins, sauces, or dessert components at the prep station to streamline service.

The self-contained, side-mounted refrigeration system keeps components accessible while preserving valuable workspace. Two adjustable shelves and a solid hinged door let chefs organize pans and boxes with ease for faster, more accurate pulls. Rolling 6-inch stem casters, three with brakes, make cleaning and repositioning straightforward in tight kitchens.

Built with a stainless steel interior and stainless steel exterior front, sides, and top, this Steelheart Series unit stands up to daily use in high-volume operations. ENERGY STAR certification supports efficient operation, while R2

• 46-inch wide, one-section reach-in worktop freezer with 11.78 cu. ft. capacity
• Self-contained, side-mounted refrigeration system
• Stainless steel interior; stainless steel exterior front, sides, and top
• (1) solid hinged door with (2) adjustable shelves
• 6-inch stem casters, three with brakes, for mobility and stability
• R290 Hydrocarbon refrigerant; 1/3 HP; NEMA 5-15P