Engineered for high-output lines, the Imperial Range IFSCB650EC electric battery fryer streamlines fry production without sacrificing consistency. Six 50 lb frypots equip chefs to stage fries, wings, seafood, and appetizers simultaneously while keeping up with peak service. Immersed elements deliver rapid heat transfer to help maintain target temperatures through back-to-back drops.

A built-in filtration system with a 5.5 GPM roller pump, integrated dump station, and included dump pan and food warmer simplify oil care and speed turnarounds. Operators can polish oil between rushes to extend oil life and improve food quality, then get right back to the queue with minimal downtime.

Computer controls support repeatable results across the lineup, reducing variability and training time. Stainless steel frypot, front, and sides stand up to daily demands, while casters make cleaning and layout changes faster. Ideal for multi-unit restaurants, cafeterias, and event venues that need dependable throughput and organized workflow.

• Six 50 lb frypots (300 lb total capacity) in a floor-model battery fryer
• Immersed heating elements for fast recovery and steady performance
• Built-in filtration with 5.5 GPM roller pump to extend oil life
• Integrated dump station with included dump pan and food warmer
• Computer controls for consistent, recipe-driven operation
• Stainless steel frypot, front, and sides; mounted on casters for mobility