Imperial Range IR-12-C 72" 12 Burner Gas Range w/ 2 Ovens | 449,000 BTU

Built for high-volume lines that demand speed and consistency, the Imperial IR-12-C 72-inch gas restaurant range streamlines cooking from sauté to bake. Twelve open burners with pilot lights keep stations ready, while the dual-oven layout—one convection and one standard—helps crews push tickets during peaks.

Modulate heat effortlessly with a low simmer feature for delicate reductions alongside hard sears and rapid boils. Cast iron grates support heavy stockpots and let pans slide between burners, and a removable crumb tray accelerates end-of-shift cleanup. Manual controls provide straightforward, reliable operation in fast-paced kitchens.

The convection oven’s 1/2 HP blower motor promotes even results for baking, roasting, and finishing, and both ovens feature porcelain interiors for easy care. Three chrome racks in the convection oven and one in the standard oven offer flexible loading. A stainless steel exterior, 3-1/2-inch landing ledge, and adjustable 6-inch legs reinforce durability and workflow on the line.

• 72-inch gas restaurant range with twelve open burners and pilot lights
• Dual ovens: 1 convection (1/2 HP blower) and 1 standard; porcelain interiors
• Racking flexibility: three chrome racks (convection) and one chrome rack (standard)
• Heavy-duty cast iron grates with removable full-width crumb tray
• Stainless steel front, sides, backguard, shelf, 3-1/2" landing ledge, and kick plate
• 6" legs with adjustable feet for on-site leveling