The Imperial Range IR-4-G48-C-XB is a 72-inch commercial gas restaurant range that combines four open burners, a 48-inch griddle, a convection oven, and an open cabinet base to streamline your cookline. With 238,000 BTU (70 kW) of total input, it supports simultaneous sautéing, griddling, and baking from one platform. It’s a smart fit for chefs and operators who want multi-zone production without clutter.

Work fast with manual controls, pilot lights, and a low simmer feature for precise holding and reductions. Cast iron grates handle heavy cookware, while the convection oven’s 1/2 HP blower moves heat across a porcelain interior with three chrome racks for consistent roasting, baking, and finishing.

Cleanup is simplified by a 3/4-inch polished steel griddle plate, 3-inch grease trough, and removable grease pan and crumb tray. Durable stainless steel front, sides, backguard, and shelf stand up to daily service, and the 3-1/2-inch landing ledge, kick plate, and 6-inch adjustable legs support efficient workflow. Use the open cabinet base to keep pans and smallwares within reach.

• 72" gas restaurant range with (4) open burners, 48" griddle, and convection oven
• 3/4" polished steel griddle plate with 3" grease trough; removable grease pan and crumb tray
• Convection oven with 1/2 HP blower, porcelain interior, and (3) chrome racks
• Manual controls, pilot lights, and low simmer feature for precise production
• Stainless steel front, sides, backguard, and shelf; 3-1/2" landing ledge and kick plate
• Open cabinet base with bottom shelf; 6" legs with adjustable feet; total 238,000 BTU (70 kW)