Maximize line productivity with the Imperial IR-4-RG24-C-XB pro series restaurant range. This 48 inch commercial gas range combines four open burners, a 24 inch raised griddle/boiler, and a convection oven to streamline sautéing, griddling, and baking in one footprint. An open cabinet base with bottom shelf keeps pans and tools within reach to speed service.

Dial in delicate sauces with the low simmer feature while cast iron grates handle heavy pots for stocks or searing. The porcelain-interior convection oven with a 1/2 HP blower motor circulates heat for consistent results across three chrome racks—ideal for roasting proteins, finishing trays, or baking sides. Thoughtful grease management, including a 3 inch grease trough, removable grease can, and crumb tray, simplifies cleanup between rushes.

Built for the rigors of high-volume kitchens, the stainless steel front, sides, backguard, shelf, 3-1/2 inch deep landing ledge, and kick plate deliver durability and a clean, professional presentation. Total input of 203,000 BTU (59 kW) provides the power chefs rely on service after service.

• 48 inch gas pro series restaurant range with four open burners and pilot lights
• 24 inch raised griddle/boiler with 3 inch grease trough; removable grease can and crumb tray
• Convection oven with 1/2 HP blower motor and porcelain interior; includes three chrome racks
• Open cabinet base with bottom shelf for easy-access storage
• Heavy-duty cast iron grates; stainless steel front, sides, backguard, shelf, 3-1/2 inch landing ledge, and kick plate
• 6 inch legs with adjustable feet; total input 203,000 BTU (59 kW)