Built for busy kitchens, the Lang Strato Series™ ECOD-AP1 electric convection oven delivers baker’s depth capacity in a compact 1-deck footprint. Solid state controls with timer and a wide 150–450°F range help chefs dial in exact settings for breads, roasts, and finishing tasks. Use it to streamline batch production while maintaining consistent results service after service.

A high-power radial fan moves heat efficiently across the cavity, supporting multi-pan baking on 7-position slides with 5 included racks. Simultaneously opening doors with double-pane tempered glass windows speed loading and provide clear sightlines so crews can monitor doneness without dropping heat.

The porcelainized interior simplifies cleanup between turns, while the stainless steel exterior stands up to daily demands. Ideal for restaurants, bakeries, and institutions, this commercial convection oven elevates throughput, consistency, and workflow in back-of-house operations.

• Electric, baker’s depth, 1-deck commercial convection oven
• 150–450°F solid state controls with timer for precise baking and roasting
• High-power radial fan for fast, even airflow across the cavity
• 7-position pan slides with 5 racks to stage multiple pans
• Simultaneously opening doors with double-pane tempered glass windows
• Porcelainized interior and stainless steel exterior for durability and easy cleaning