Engineered for busy commercial kitchens, the Lang R30C-PTF electric range integrates a 30-inch-wide, 3/4-inch-thick snap-action griddle with a powerful convection oven base. Programmable LCD controls provide precise 150–450°F setpoints to keep production on pace from breakfast through dinner.

Griddle eggs, pancakes, or burgers on top while baking sides or finishing proteins below, using nine rack positions and five included racks to stage multiple pans. A 2-speed fan with pulse capability promotes even results, whether you’re roasting vegetables, baking sheet pans, or retherming menu items.

Built with a 430 stainless steel interior and exterior, this range stands up to daily wear and cleans down quickly. A 2-inch vented stainless steel stub back adds practical ventilation, while 4-inch casters make repositioning for service or layout changes straightforward. With 19.8 kW of electric power, the R30C-PTF supports consistent, high-demand workflows.

• Electric range with 30-inch-wide, 3/4-inch-thick snap-action griddle
• Convection oven base with 9 rack positions; includes 5 racks
• 150–450°F programmable LCD controls for precise temperature management
• 2-speed fan with pulse capability for uniform baking and roasting
• Durable 430 stainless steel interior and exterior with 2-inch vented stainless steel stub back
• 4-inch casters for mobility and easy cleaning access; 19.8 kW total power