Streamline your cookline with the Lang R30S-ATE electric restaurant range, engineered for consistent results and efficient workflow. The 18-inch snap action griddle with a 3/4-inch thick plate delivers even heat for eggs, pancakes, smash burgers, and sandwiches during peak service. A standard oven base expands production for roasting, baking, and finishing trays without sacrificing space.

Operators can dial in precise temperatures from 150°F to 450°F via a solid state thermostat and manage timing with a 1-hour timer. Three rack positions and one included rack support flexible batch cooking, staging, or holding. Durable 430 stainless steel and a 2-inch vented stub back help maintain a clean, professional line.

Built for busy kitchens, this 30-inch electric range mobilizes easily on 4-inch casters to accommodate cleaning and layout changes. At 14.0 kW, it supplies reliable power for daylong production. Chefs, buyers, and facility managers will appreciate a balanc

• 30-inch electric restaurant range with 18" W x 3/4" thick snap action griddle
• Standard oven base with 3 rack positions and 1 rack included
• 150°F–450°F solid state oven thermostat with 1-hour timer
• Durable 430 stainless steel exterior and 2" vented stainless steel stub back
• 4" casters for easy mobility during cleaning or line reconfiguration
• 14.0 kW total power for reliable, all-day performance