Lincoln Foodservice Equipment Stand | Part No. 1012-015
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Product Description
Consolidate oven footprint and streamline your cookline with the Lincoln 1012-015 equipment stand, required for stacking a Lincoln Impinger II on an Impinger I oven. This purpose-built stand creates a secure, stable base so you can reclaim floorspace and keep high-throughput baking within easy reach.
Move, position, and service your stacked ovens with confidence—the stand’s heavy-duty casters support smooth mobility while maintaining dependable stability during operation. Its low profile helps keep the deck at a practical working height for busy pizza, sandwich, and commissary operations.
Use the 1012-015 to standardize your layout, speed changeovers, and improve workflow around prep and finishing stations. Roll the stack into place on the line, then reconfigure as needed for cleaning or maintenance without disrupting production.
Key Features
- Required stand with casters for stacking a Lincoln Impinger II on an Impinger I oven
- Stable platform engineered for secure, safe stacked operation
- Heavy-duty casters provide smooth mobility for positioning and service
- Low-profile 15.82 in height helps maintain an ergonomic working level
- Wide 48.9 in W x 40 in D footprint enhances stability
| Manufacturer | Lincoln |
|---|---|
| Model Number | LINC-1012-015 |
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How long does it take to process an order?
Orders are typically processed within 1–2 business days. You will receive a confirmation email with tracking details once your order has been shipped. Please note that processing times may be slightly longer during high-demand periods or sales events.
What is your return policy?
What is your return policy?
We accept returns within 30 days of delivery. To be eligible, items must be unused, in their original packaging, and accompanied by proof of purchase. If the item is faulty or damaged, we will cover the return shipping and provide a replacement or full refund.
