Lincoln Foodservice 1400-2E Electric Conveyor Oven

Boost high-volume production with the Lincoln 1400-2E Impinger I electric double-stack conveyor oven package. This system includes two complete ovens, each with a radiant finger setup, glass access windows, and a take off shelf to speed loading, monitoring, and unloading. A low stand with casters consolidates footprint while keeping your line flexible and easy to clean around.

Deploy the double stack to streamline pizza, toasted sandwiches, appetizers, and flatbreads during peak service. Operators can quickly verify bake progress through the glass windows and stage finished items on the integrated take off shelf for fast plating. The mobile low stand helps you position the ovens precisely where your hood, line, or commissary workflow demands.

With 27.0 kW per oven, the Lincoln 1400-2E delivers steady, repeatable results across demanding rushes. It’s a strong fit for QSR, ghost kitchens, campus dining, and multi-unit operations aiming to standardize output on a compact conveyor oven platform. UL, UL EPH Classified, and CE listings support compliance across varied facilities.

• Electric double stack includes two complete ovens to expand capacity without increasing line length
• 27.0 kW per oven for reliable, high-output baking and finishing
• Glass access windows enable quick visual checks and efficient loading
• Radiant finger setup focuses heat where needed for consistent results
• Take off shelf streamlines staging and rapid product unloading
• Low stand with casters provides mobility and ergonomic working height