Drive high-volume production with the Lincoln 1600-3G Impinger® Low Profile™ triple‑stack gas conveyor oven package. This space-saving system combines three complete ovens to deliver continuous, even results for pizzas, flatbreads, toasted sandwiches, and baked appetizers during peak service. Scale throughput without adding complexity to your line.

Streamline workflow with practical details: a glass access window lets crews monitor bake progress at a glance, while the take off shelf provides a clean landing zone for slicing, boxing, or plating. The radiant finger setup supports uniform impingement across the belt, helping teams maintain quality as ticket counts rise.

Engineered for busy operations, each gas oven is rated at 110,000 BTU and uses a 120v/60/1, 14.0-amp connection with a NEMA 5-15P (per oven). A stand with casters simplifies installation and cleaning, and three connections help keep utilities organized for service and maintenance. Ideal for pizzerias, QSRs, ghost kitchens, universities, and corporate dining.

• Triple-stack configuration with three complete ovens for high-volume output.
• Glass access window for quick, on-the-fly product checks.
• Radiant finger setup for impingement-style baking.
• Take off shelf to stage finished items at the exit.
• Stand with casters for mobility and easy cleaning access.
• Gas-fired ovens rated 110,000 BTU each; 120v/60/1, 14.0 amps, NEMA 5-15P (per oven).