The Moffat E22M3 countertop convection oven streamlines high-volume production for commercial kitchens that need consistent throughput in a compact footprint. With capacity for three half-size sheet pans and 2-5/8" tray spacing, it stages multiple batches efficiently. Deploy it to bake cookies, roast vegetables, or finish proteins during peak service.

Manual controls pair with a mechanical thermostat spanning 150–500°F and a 60-minute timer, helping teams execute repeatable results across prep and service. Operators can set temps and timing quickly to keep workflows moving during rush periods.

A stainless steel front, sides, and top complement a durable porcelain interior that stands up to daily use. The pull-down twin pane glass door offers a clear view of product, while 3" adjustable stainless steel feet help level the unit on varied counters. At 21-3/4" assembled height and certified cETLus and NSF, the E22M3 fits tight spaces and supports common compliance requirements.

• (3) 1/2 size sheet pan capacity with 2-5/8" tray spacing
• Manual controls with mechanical thermostat, 150–500°F
• 60-minute timer
• Stainless steel front, sides, and top exterior
• Pull-down twin pane glass door
• Porcelain interior