Peerless CE51PE Electric Pizza Bake Oven

Power your pizza program with the Peerless CE51PE, an electric deck oven engineered for busy kitchens. Its compact 50-inch footprint houses a generous 42-inch by 32-inch steel deck with a 12-inch high section, giving chefs ample room to load, rotate, and finish pies efficiently. Digital controls and a wide 300°F to 650°F range help you dial in consistent results shift after shift.

Four tubular heating elements and a stone hearth (pizza stones) promote even heat distribution for crisp, well-colored crusts. The aluminized interior, enamel finish, and stainless steel front are built to withstand heavy daily use, while adjustable legs make leveling straightforward on any line. Put it to work for pizzas, flatbreads, calzones, and finishing par-bakes during peak periods.

Streamline workflow with simple setpoints that speed training and reduce guesswork. A ventless option is available for operations with limited hood space, and an optional removable center wire rack can create two 6-inch high sections to expand menu flexibility.

• 50" wide footprint with 42"W x 32"D steel deck and a 12" high baking section
• Electric deck oven with digital controls and a 300°F–650°F temperature range
• (4) tubular heating elements and stone hearth (pizza stones) for even, consistent baking
• Durable build: aluminized interior, enamel finish, and stainless steel front
• Adjustable legs for easy leveling and seamless line integration
• cETLus and ETL-Sanitation listed for commercial kitchen compliance