Peerless CW52P Gas Pizza Bake Oven

Engineered for busy kitchens, the Peerless CW52P deck pizza oven delivers serious baking capacity in a compact 50 in footprint. Its 42 in W x 32 in D stone deck and single 12 in high baking chamber handle full-size pies, sheet pans, and cast-iron skillets while conserving floor space. A stainless steel front and aluminized interior support daily commercial use.

Drive consistent results with 60,000 BTU and the "Power-Pak" 4-cell burner system that promotes even heat across the deck. A throttling thermostat spans 300°F to 650°F, letting chefs dial in settings for New York–style pizzas, stromboli, flatbreads, garlic knots, or par-baked crusts. Responsive controls make it easy to transition from high-heat bakes to lower-temp finishing.

Streamline workflow with adjustable legs for precise leveling and a stone deck that helps produce crisp, well-browned bottoms. An optional removable center wire rack can split the chamber into two 6 in high sections to boost throughput on smaller items. cETLus and ETL-Sanitation listings support compliance for foodservice operations.

• 42 in W x 32 in D stone deck with one 12 in high baking chamber
• Gas-fired, 60,000 BTU with "Power-Pak" 4-cell burner system
• Throttling thermostat with 300°F to 650°F temperature range
• Aluminized interior and stainless steel front
• Adjustable legs for precise leveling
• Optional removable center wire rack(s) to create two 6 in high sections