Peerless CW61B Gas Deck Oven

Elevate baking throughput and consistency with the Peerless CW61B gas deck oven. Two 7-inch-high sections let you stage different products at once, while the 42 by 32 inch steel deck interior provides ample surface area for high-volume production. The “Power-Pak” 4-cell burner system delivers 60,000 BTU for dependable, even heat across the deck.

Dial in precise results using the throttling thermostat with a 250°F to 550°F range—ideal for artisan breads, pastries, roasted vegetables, and casseroles. An aluminized interior supports durable performance in demanding kitchens, and the stainless steel front with an enamel finish stands up to daily wear.

Level the unit quickly with adjustable legs to fit your line or prep area. The CW61B ships without pizza stones, simplifying your setup and letting you bake on the steel deck as needed. cETLus and ETL-Sanitation listings help support compliance for restaurants, commissaries, schools, and facilities that prioritize food safety.

• Gas, deck-type bake oven with (2) 7-inch-high sections for flexible production
• 42"W x 32"D steel deck interior provides a broad baking surface
• Throttling thermostat with 250°F–550°F temperature range for precise control
• "Power-Pak" 4-cell burner system delivering 60,000 BTU for even heat
• Aluminized interior with stainless steel front and durable enamel finish
• Adjustable legs for proper leveling; cETLus and ETL-Sanitation listed