Streamline your make line with the Randell 8148D-290 refrigerated raised rail prep table. Its 48-inch stainless steel worktop pairs with a cold wall dual pan rail to keep ingredients at the ready, helping crews assemble orders fast during rushes. Separate controls let you fine-tune performance for changing menus and volumes.

Stage toppings, sauces, and mise en place across the raised rail’s 11 third-size pan positions (pans not included) while maintaining a clean, efficient workflow for pizza, salad, or sandwich production. The side-mounted refrigeration simplifies service access and helps optimize placement along walls or cooklines.

Built for daily use, this unit features a stainless steel front, an aluminum interior, and 4-inch casters to roll into cleaning or reconfiguration. A single 24-inch door offers quick reach-in access beneath the top. Powered on a 115v/60/1 circuit at 5.8 amps with 1/3 HP and 1/4 HP refrigeration, it meets NSF, UL, and cUL standards and is M

• 48" refrigerated raised rail prep table with stainless steel top
• Cold wall dual pan rail with divider bars; holds (11) 1/3 size pans (pans not included)
• Stainless steel front and aluminum interior for durability and easy cleaning
• Side-mounted refrigeration; 1/3 HP and 1/4 HP
• Separate controls for precise adjustments
• (1) 24" door and 4" casters for accessible, mobile operation