Accelerate make-line speed with the Refrigeration X XST-72-30-N mega top sandwich/salad prep table. The three-section, 72-3/4-inch-wide design stages ingredients at the rail while the cold air compartment helps maintain consistent chill across every pan. A rear-mount, self-contained system keeps service clear at the front of the unit.

Outfit the rail with up to (30) 1/6-size, 4-inch-deep pans beneath (2) hoods for quick, organized access during peak periods. Three solid doors open to 23 cu. ft. of storage with (3) adjustable PE coated wire shelves, so you can stock backups and set par levels by menu or daypart. The 9-1/2-inch-deep cutting board with side rail streamlines on-the-spot sandwich and salad assembly.

Materials are specified for commercial duty: stainless steel exterior door, aluminum exterior side, and a galvanized steel back and bottom. Refrigeration is powered by R290 hydrocarbon and a 3/8 HP compressor on 115v/60/1, 5.5 amps, NEMA 5-15P. cETLus and ETL-Sa

• Three-section layout; 72-3/4"W x 34"D x 39-5/8"H footprint
• Pan rail holds (30) 1/6-size, 4"-deep pans with (2) hoods and a cold air compartment
• 23 cu. ft. base with (3) solid doors and (3) adjustable PE coated wire shelves
• 9-1/2"-deep cutting board with side rail for on-unit prep
• Rear-mount, self-contained refrigeration with R290 hydrocarbon and 3/8 HP compressor
• Stainless steel exterior door; aluminum exterior side; galvanized steel back & bottom