SEAGATE Commercial Products SSP60-16 Sandwich / Salad Prep Table

Accelerate your cold prep line with the SEAGATE Commercial Products SSP60-16 Sandwich/Salad Prep Table. This two-section, 60.2-inch unit delivers consistent, forced-air refrigeration to hold ingredients at 33°F to 41°F for safe, reliable service throughout peak periods. A digital controller and display let chefs and managers monitor performance at a glance.

Stage up to sixteen 1/6-size pans (not included) within arm’s reach to streamline sandwich, salad, and wrap assembly. The 9-1/4-inch deep cutting board provides a stable prep surface, while two solid hinged doors and two shelves keep backup product organized and close to the action. Adapter bars are included for easy setup.

Built with a stainless steel interior and exterior, this refrigerated counter is engineered for daily commercial use and fast cleanup. A rear-mount, self-contained 1/2 HP system simplifies installation, and four 6-inch casters (two locking) make it easy to reposition for service or

• Two-section, 60.2" W refrigerated prep table with 16.0 cu. ft. capacity
• Pan rail fits (16) 1/6-size pans (not included); adapter bars included
• 9-1/4" deep cutting board for efficient on-rail assembly
• Digital controller/display with +33°F to +41°F forced-air refrigeration (rear-mount, self-contained, 1/2 HP)
• Durable stainless steel interior and exterior
• (2) solid hinged doors with (2) shelves; (4) 6" casters (2 locking) for mobility and stability