Drive throughput with the Serv-Ware SGCO-1 gas convection oven, a single-deck, standard-depth platform for baking, roasting, and retherming. Solid state controls and a 60-minute cook timer streamline station timing for consistent results. Glazed doors and an interior light let staff check progress without opening the oven, preserving heat and consistency. An automatic igniting system supports 54,000 BTU gas performance for daily service, giving teams dependable, repeatable output on a compact, standard-depth footprint.

Configure loads with four racks and 13 position guides to match pans, proteins, and sides. A dual-speed motor circulates heat for even color and texture across multiple trays. A durable porcelain interior simplifies wipe-downs, while the stainless steel front stands up to daily traffic. Angular legs with included casters make it easy to reposition the oven for cleaning or line changes, helping chefs and operators optimize workflow without sacrificing performance.

• 54,000 BTU gas with automatic igniting system
• Single-deck, standard depth cavity with porcelain interior
• Four racks with 13 position guides for flexible loading
• Solid state controls with 60-minute cook timer and interior oven light
• Dual-speed motor for controlled air circulation
• Stainless steel front, glazed doors, and angular legs with casters included