Drive high-volume frying with a tube-fired gas floor model that spreads heat evenly across a 35–40 lb oil capacity using integrated heat baffles, delivering consistent fries, wings, tenders, and seafood. Durable stainless steel construction suits busy cooklines, and 6" adjustable legs make leveling and sanitation straightforward across varied kitchen floors. Dial in precise results from 200°–400°F with the adjustable thermostat and ignite quickly via the easy start continuous pilot.

A dedicated cold zone traps crumbs beneath the heat to help keep oil cleaner between filtrations and maintain true flavors, while a 450°F hi-limiter provides overheat protection during peak service. Three 30,000 BTU tubes drive reliable recovery, and end-of-shift tasks move faster with the 1-1/4" full-port drain. Stage batches on the double rod basket hanger, and handle product safely with the included chromed basket featuring a plastic-coated handle.

• Gas floor model with tube-fired design and heat baffles
• 35–40 lb oil capacity with cold zone for sediment capture
• 200°–400°F adjustable thermostat; easy start continuous pilot
• (3) 30,000 BTU tubes for consistent heating and recovery
• 1-1/4" full-port drain for faster oil changes
• Stainless steel construction, 6" adjustable legs, double rod basket hanger, and chromed basket with plastic-coated handle