Drive consistent output on the line with the Serv-Ware SGF-50N, a gas commercial fryer with a 50 lb oil capacity. Its tube-type design with internal baffles and four 30,000 BTU heat tubes delivers steady heat to handle rushes without slowing your fry station. A deep cold zone keeps sediment below the cooking area, supporting fresher-tasting results between oil changes and helping you maintain product quality throughout service.

Set precise cook temps from 200–400°F with the adjustable thermostat, while the 450°F hi-limiter adds an extra layer of protection. The easy-start continuous pilot keeps the fryer ready for the next drop—ideal for high-frequency items like fries, tenders, and breaded seafood. A 1-1/4" full-port drain expedites end-of-shift oil removal and cleanup so crews can turn the line quickly.

Built with stainless steel and 6" adjustable legs, the SGF-50N levels quickly under the hood and stands up to daily service. A double rod basket hanger and the included chromed basket with a plastic-coated handle help maintain pace on appetizer, side, and snack programs across restaurants, catering, and campus dining.

• 50 lb oil capacity with a cold zone to keep sediment below the cooking area
• Tube-type heat exchanger with baffles and (4) 30,000 BTU tubes for steady heat
• 200–400°F adjustable thermostat with 450°F hi-limiter safety cutoff
• Easy-start continuous pilot for quick, reliable ignition between batches
• 1-1/4" full-port drain to speed oil changes and cleanup
• Stainless steel construction with 6" adjustable legs; double rod hanger and chromed basket with plastic-coated handle