Convert a standard 1/6-size pan opening into a chilled condiment station with the Server 86831 squeeze bottle holder. This drop-in fits prep tables and cold bars, keeping sauces close to the line for faster plating. An open-frame body and lid cutouts let cold air circulate around the bottles, holding contents up to 10°F cooler than in pans.

The kit includes three TableCraft® 16 oz bottles (model 86818) that stand upright for clean, precise dispensing. Operators can stage dressings, aioli, syrups, or finishing oils exactly where they’re needed. After service, the bottles clean easily in low-temperature dishwashers to speed resets.

Built from stainless steel, this durable organizer withstands busy prep and service environments. Use it on salad bars, sandwich lines, garde manger, or catering stations to streamline workflow and elevate presentation. The simple drop-in design installs without tools and integrates neatly with existing pans.

• Drop-in holder fits the space of a 1/6-size pan
• Stainless steel construction
• Includes (3) 16 oz TableCraft® squeeze bottles (86818)
• Lid cutout and open-frame design promote cold-air circulation; holds condiments up to 10°F cooler than in pans
• Bottles are safe for low-temperature dishwashing
• Compatible with prep tables and cold bars