Streamline condiment service with the Server 87360, an insulated countertop station engineered to keep sauces cold and ready at the line. It holds eight 16 oz FIFO™ squeeze bottles, using an open-frame squeeze bottle holder and lid cutouts to circulate cold air around each bottle. Swap ice packs during peak periods to maintain chilled temps without interrupting service.

Stage and organize dressings, purees, and finishing sauces for make lines, salad bars, buffet carving stations, and catering setups. The wide-mouth bottom on each FIFO bottle speeds refills and supports first-in, first-out rotation for consistent quality. Operators can quickly replenish bottles and keep guests moving.

Built from stainless steel for high-volume durability, this station includes the MB-3 Mini Station Base and four round ice packs (use two, freeze two) for continuous cooling. Eight 16 oz FIFO bottles are included and are low-temp dishwasher safe for efficient cleanup. NSF listed for foodse

• Holds eight 16 oz FIFO™ squeeze bottles with wide-mouth bottom for fast refills
• Insulated, open-frame squeeze bottle holder with lid cutouts promotes cold-air circulation
• Includes four round ice packs (use 2, freeze 2) for continuous chilled service
• Stainless steel construction built for busy, high-volume operations
• Includes MB-3 Mini Station Base (87280) and eight 16 oz bottles (86989)
• Countertop footprint: 11 in H x 14.13 in W x 8.38 in D