Boost your make-line throughput with the Somerset Industries CDR-1100 dough roller. Engineered with 11-inch synthetic rollers and a large hopper, it sheets consistent rounds up to 11 inches in diameter at 500–600 pieces per hour. This compact unit helps standardize portions and speed prep in pizzerias, bakeries, and high-volume cafeterias.

Dial in thickness using the manual roller adjustment while the fixed speed drive maintains uniform results from batch to batch. Safety sensors and removable spring-loaded scrapers support safer operation and fast cleanups between dough types. All-stainless, welded construction stands up to daily production and frequent washdowns.

Set it on the 4-inch adjustable stainless steel legs with rubber boots to stabilize on uneven counters and simplify sanitation under the machine. Use it to streamline dough for pizzas, flatbreads, and pastry shells during rush periods or commissary shifts. When consistency, speed, and durability matter, the

• 11-inch synthetic rollers for consistent sheeting
• Sheets 500–600 pieces per hour up to 11-inch diameter
• Manual roller adjustment with fixed speed operation
• Safety sensors and removable spring-loaded scrapers
• All stainless steel welded construction
• Large hopper for higher dough input