Streamline dough prep with the Somerset Industries SEP-760 automated dough press, engineered to keep high-volume kitchens moving. Choose single heat, dual heat, or cold press operation to match your menu and workflow while maintaining consistent results. The all-electric design with ECO mode helps reduce energy use during slower periods without sacrificing readiness.

Scale output effortlessly with a production rate of 300–500 pieces per hour, ideal for pizza dough, flatbreads, and other pressed items. Operators can toggle between automatic and manual modes to suit training levels or specific recipes. Adjustable thickness controls promote uniformity across batches, improving bake quality and presentation.

Built for chefs, foodservice operators, buyers, and facility managers prioritizing efficiency, this press supports rapid service and predictable portioning. Integrate it on the make line to speed sheeting before topping, or stage it in prep to standardize dough skins a

• Automated dough press with single heat, dual heat, or cold press operation
• All-electric design with ECO mode for energy savings
• 300–500 pieces per hour production capacity
• Automatic and manual operation modes for flexible workflows
• Adjustable thickness for consistent, repeatable results
• 220V power; cETLus, NSF, CE, and UL certified