Southbend BELM-40 40 Gallon Electric Tilting Skillet | 208/240V
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Product Description
The Southbend BELM-40 is an electric 40-gallon tilting skillet designed for efficient, high-volume production. Its stainless steel construction and open frame support daily operation and accessible cleaning. A spring-assisted cover simplifies handling throughout service, while etched interior markings help operators verify batch volumes at a glance.
Manual tilt provides controlled pouring, and the removable lip strainer streamlines draining and product transfer. Front adjustable bullet feet and rear adjustable flanged feet help ensure a level, stable setup. Powered at 18.0 kW and certified CSA and NSF, the BELM-40 supports efficient workflow in demanding commercial kitchens. Ideal for chefs, operators, buyers, and facility managers, this electric tilting skillet delivers capacity, control, and clear measurement marking to keep production moving.
Key Features
- 40-gallon capacity
- Manual tilt mechanism
- Spring-assisted cover
- Removable lip strainer
- Etched interior markings
- Stainless steel construction
| Manufacturer | Southbend |
|---|---|
| Model Number | SOBE-BELM-40-208V |
| Power type | Electric |
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Can you help with my order?
Of course! You can use our chat function on the site or call us to speak directly to a representative who can help tailor your equipment to your exact needs.
How long does it take to process an order?
How long does it take to process an order?
Orders are typically processed within 1–2 business days. You will receive a confirmation email with tracking details once your order has been shipped. Please note that processing times may be slightly longer during high-demand periods or sales events.
What is your return policy?
What is your return policy?
We accept returns within 30 days of delivery. To be eligible, items must be unused, in their original packaging, and accompanied by proof of purchase. If the item is faulty or damaged, we will cover the return shipping and provide a replacement or full refund.
