The Southbend 4361C-1GL is a 36-inch gas restaurant range engineered for busy lines that need versatile heat in a compact footprint. Four non-clog burners move from rapid boil to steady simmer, while a dedicated 12-inch left griddle handles eggs, pancakes, smash burgers, or searing add-ons. Chefs can stage multiple menu items without shuffling equipment.

Manual controls with a standing pilot deliver quick, predictable ignition and tactile adjustments during rush periods. With 150,000 BTU total output and standard grates, the unit supports heavy stock pots, sauté pans, and daily prep. Use the open tops for sauces and sautés while the griddle finishes proteins or toasts buns.

A cabinet base adds convenient sheet pan or smallware storage beneath the cooking surface to keep tools close. The 22-1/2" flue riser with shelf organizes spices, utensils, and pans for a cleaner pass. Stainless steel front, sides, and shelf plus 6-inch adjustable legs promote durability, easy cleaning, and proper leveling.

• 36-inch gas restaurant range with (4) non-clog burners and a 12-inch left griddle
• Manual controls with standing pilot for reliable, straightforward operation
• Standard grates and cabinet base streamline workflow and storage
• 22-1/2" flue riser with integrated shelf keeps pans and seasonings within reach
• Stainless steel front, sides, and shelf; 6-inch adjustable legs for leveling
• 150,000 BTU total output supports high-volume cooking