Power your line with the Southbend 4361D, a 36" gas ultimate restaurant range built for busy kitchens. Six non-clog burners with standard grates and a standing pilot deliver immediate, consistent heat, while a standard oven with battery spark ignition handles baking and roasting. This configuration helps chefs move seamlessly from sauté to bake without breaking workflow.

Put 243,000 total BTU to work for high-volume service—sear proteins, reduce sauces, and roll stockpots at the same time. The oven supports everything from sheet-pan roasting to finishing casseroles during the rush. Standard grates accommodate a variety of pan sizes for versatile production.

Optimize station setup with the 22-1/2" flue riser and integrated shelf for staging pans or smallwares. Stainless steel front, sides, and shelf wipe down quickly, and 6" adjustable legs make leveling straightforward on uneven floors. Qualifies for Southbend’s Service First Program and is available as a Quick Ship item (ships within 2 days; maximum quantity 2 per order).

• 36" gas restaurant range with six non-clog burners, standard grates, and standing pilot
• One standard oven with battery spark ignition; includes one rack
• 243,000 total BTU output for high-volume cooking
• 22-1/2" flue riser with integrated shelf for convenient staging
• Stainless steel front, sides, and shelf for durability and easy cleaning
• 6" adjustable legs for precise leveling and stability