The Southbend 4364A-2CR is a 36-inch gas ultimate restaurant range that unites open burners, a right-side charbroiler, and a convection oven to streamline your hot line. Chefs can consolidate multiple cooking stations into one footprint to speed service and simplify workflow. It’s built for high-volume kitchens that demand reliable, repeatable results.

Sear and sauté on the star/sauté burner, simmer sauces on the non-clog burner, and lay down perfect grill marks on the 24-inch charbroiler. Roast or bake in the convection oven with battery spark ignition, while three included racks help stage batches and menu changes. With 162,000 BTU and a standing pilot, the unit stays at the ready through peak periods.

A 22-1/2-inch flue riser with shelf keeps pans and tools within reach to maintain a clean, efficient station. Stainless steel front, sides, and shelf stand up to daily use and wipe down quickly, and 6-inch adjustable legs make leveling straightforward. CSA and NSF listings support compliance across foodservice operations.

• 36-inch gas ultimate restaurant range with two open burners and right-side 24-inch charbroiler
• One star/sauté burner (front) and one non-clog burner with standard grates and standing pilot
• Convection oven with battery spark ignition; includes three racks for flexible production
• 162,000 BTU to handle searing, charbroiling, roasting, and baking on a single platform
• 22-1/2-inch flue riser with shelf for convenient pan and utensil staging
• Stainless steel front, sides, and shelf with 6-inch adjustable legs for durable, level installation