Drive high-volume service with the Southbend 4481DC-5L 48-inch gas restaurant range. The cooktop blends three non-clog burners at the front left, two pyromax burners at the back left for intense heat, and two non-clog burners on the right to manage multiple pans efficiently. A standing pilot keeps stations ready for the rush.

Sear, boil, and reduce on top while you roast or bake in the standard oven with convenient battery spark ignition. Keep pans and sheet trays close at hand in the cabinet base to streamline your line. The 22-1/2" flue riser with shelf provides staging space for hot pans and plating.

Built with a stainless steel front, sides, and shelf, this range withstands daily commercial use and cleans quickly. Six-inch adjustable legs help you level the unit and maintain proper sanitation clearances. A robust 290,000 BTU output supports demanding production in busy kitchens.

• 48" gas restaurant range with 7-burner layout: (3) non-clog front left, (2) pyromax back left, (2) non-clog right
• Standard oven with battery spark ignition; standing pilot
• Cabinet base for on-line storage
• 22-1/2" flue riser with shelf
• Stainless steel front, sides, and shelf with 6" adjustable legs
• 290,000 BTU; CSA and NSF certified