Drive high-volume workflow with a 48-inch gas range that unites two non-clog burners, a left-side 36-inch thermostatic griddle, and a standard oven. This balanced cookline helps chefs sear, simmer, and griddle while baking or finishing in the oven—all within a compact footprint. The cabinet base keeps essentials close to the action for faster service.

Griddle breakfast favorites, caramelize onions, or smash burgers on the broad, even-heating surface while the open burners handle stocks, sauces, and quick sautés. Stage pans and garnishes on the 22-1/2-inch flue riser shelf, and use the included rack to organize oven production. Wavy grates support steady pan movement during peak rushes.

Built with a stainless steel front, sides, and shelf, plus 6-inch adjustable legs, this unit withstands daily rigors and simplifies cleaning and leveling. A standing pilot and battery spark oven ignition aid quick starts, while 163,000 BTU total output powers through demanding tickets. Qualifies for Southbend’s Service First™ Program.

• 48" gas configuration with (2) non-clog burners and a left-side 36" griddle with thermostatic controls
• Standard oven with battery spark ignition plus integrated cabinet base for storage
• Wavy grates support smooth pan movement and consistent burner coverage
• Stainless steel front, sides, and shelf with 6" adjustable legs for stability and cleaning access
• 22-1/2" flue riser with shelf for staging pans, tools, and garnishes
• 163,000 BTU total output for high-demand production