Boost line productivity with the Southbend 4483AC-2CL, a 48-inch gas ultimate restaurant range that consolidates searing, sautéing, charbroiling, and baking in one footprint. Four star/sauté burners with standard grates move pans efficiently, while a 24-inch charbroiler on the left handles steaks, burgers, and signature marks during peak periods.

Drive throughput with 228,000 BTU of cooking power. A convection oven with battery spark ignition streamlines bake and roast tasks and includes three racks for flexible loadouts. The 22-1/2-inch flue riser with shelf adds convenient staging space for pans, smallwares, or plating.

Stainless steel front, sides, and shelf stand up to daily use, and 6-inch adjustable legs help you level the unit on uneven floors. The cabinet base keeps essentials within reach to tighten your cookline workflow. CSA and NSF listed; qualifies for Southbend’s Service First Program (see program document for details).

• 48-inch gas restaurant range with (4) star/sauté burners on standard grates and cabinet base
• Left-side 24-inch charbroiler for high-heat searing and menu versatility
• Convection oven with battery spark ignition; includes (3) racks
• 228,000 BTU total input to handle high-volume production
• Stainless steel front, sides, shelf, and 6-inch adjustable legs for durability and leveling
• 22-1/2-inch flue riser with shelf for added staging and storage