Southbend (Middleby) 4483DC-3CR Range, 48" Restaurant, Gas
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Product Description
Maximize cookline productivity with the Southbend Ultimate restaurant range, model 4483DC-3CR. This 48-inch gas platform combines two star/saute burners with a right-side 36-inch charbroiler to streamline sauté-to-grill workflows. A standard oven with battery spark ignition anchors the base for dependable baking, roasting, and finishing.
Stage pans on the 22-1/2-inch flue riser shelf while keeping tools close in the integrated cabinet base. Durable stainless steel front, sides, and shelf stand up to daily service, and 6-inch adjustable legs help you level the unit precisely. Standing pilots and standard grates support fast turns during peak periods.
Totaling 207,000 BTU, this configuration equips chefs to sear proteins, fire vegetables, reduce sauces, and bake sides on one footprint. The 4483DC-3CR is CSA and NSF certified and qualifies for Southbend’s Service First™ Program.
Key Features
- 48-inch gas restaurant range with (2) star/saute burners and standard grates
- 36-inch right-side charbroiler for high-volume grilling
- Standard oven with battery spark ignition; includes (1) rack
- Stainless steel front, sides, and shelf with 6-inch adjustable legs
- 22-1/2-inch flue riser with integrated shelf; standing pilot system
- 207,000 total BTU; CSA and NSF certified
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How long does it take to process an order?
Orders are typically processed within 1–2 business days. You will receive a confirmation email with tracking details once your order has been shipped. Please note that processing times may be slightly longer during high-demand periods or sales events.
What is your return policy?
What is your return policy?
We accept returns within 30 days of delivery. To be eligible, items must be unused, in their original packaging, and accompanied by proof of purchase. If the item is faulty or damaged, we will cover the return shipping and provide a replacement or full refund.
