Built for busy lines, the Southbend 4483EE-2CL combines sauté, char, and bake stations in a compact 48-inch footprint. This gas range helps chefs move from pan work to charbroiled finishes to oven roasting without changing stations. Keep service flowing during peak periods with a layout that supports fast, organized workflow.

Four star/sauté burners with standard grates deliver responsive heat for sauces, searing, and sautéing. A 24-inch left-side charbroiler turns out steaks, burgers, and skewers with consistent grill marks. A standing pilot keeps the cooktop ready between turns.

Two space saver ovens with battery spark ignition handle baking and roasting simultaneously, each supplied with one rack. A 22-1/2-inch flue riser with shelf keeps pans and tools within reach while venting smoke and heat. Durable stainless steel front, sides, and shelf with 6-inch adjustable legs and a 286,000 BTU rating meet the demands of high-volume kitchens.

• 48-inch gas range with (4) star/sauté burners and standard grates
• 24-inch charbroiler on left side of cooktop
• Two space saver ovens with battery spark ignition
• 22-1/2-inch flue riser with integrated shelf
• Stainless steel front, sides, and shelf; 6-inch adjustable legs
• 286,000 BTU total input